Robot Wok Kitchen
- Build Your Wok Combo
- Bases: Fried Rice or Chow Mein
- Entrées: General Tso Chicken
- Entrées: American Spicy Chicken
- More entrée options coming soon
Asian bowls, ramen, crispy chicken, machine-made sushi rolls, steamed dim sum, fusion tacos, and drinks — built for fast campus dining at Wang Hall.
Preview the Menu ↓The Station Food Market is a multi-concept dining destination opening on the ground floor of Wang Hall. We're bringing together different cuisines, craft drinks, and a welcoming shared space — designed for the way Purdue actually eats.
Whether it's a quick lunch between lectures, a ramen-and-roll study break, or crispy chicken and fries with friends — this is your new campus food stop.
A campus-friendly opening lineup built around fast execution, shared ingredients, counter-side energy, and drinks.
Build-your-own wok combos: choose fried rice or chow mein, then add American-Chinese favorites.
Chicken tenders, tender sandwiches, fries, coleslaw, mac and cheese, and sauce-driven specials.
Simple chicken, tonkotsu-style, and vegetable ramen assembled at the front counter.
Cooked and vegetable sushi rolls built for quick, easy campus meals.
Shrimp dumplings, pork buns, rice noodle rolls, spicy buns, and sampler plates.
Bibimbap bowls, bulgogi over rice, gyudon-style bowls, chashu bowls, and crispy chicken bowls.
Fusion tacos built from shared prep: General Tso crispy chicken and Korean bulgogi.
Milk tea, fruit refreshers, dessert and ice ideas, and grab-and-go drinks for campus traffic.
🍽️ Opening menu is a working preview — final items may adjust during permitting, testing, and soft opening.
Drinks and sweet items will support the food market flow — fast, campus-friendly, and easy to pair with the menu.
Classic milk teas, fruit teas, and chewy add-ons
Bright, quick drinks for lunch and study breaks
Sweet items and frozen treats planned for later refinement
Easy bottled and canned options for campus traffic
Drink and dessert menu details are still in development.
Order across the food market in one visit — wok dishes, bowls, rolls, ramen, dim sum, tacos, and drinks.
Browse across the stations. Ramen and a roll? Crispy chicken and fries? Bulgogi bowl and a taco?
A simple counter flow designed around front-counter assembly and back-kitchen hot cooking.
Grab your food, settle into the shared space, or take it to go between classes.
Ground floor of Wang Hall — steps from classes, easy to get to, and free parking nearby.
Follow us for menu previews, soft-opening updates, and behind-the-scenes looks.